Surprise Crock Pot Chicken (Crock Pot)
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 12 boneless chicken thighs
-
Sauce
- 1 cup salsa
- 1⁄3 cup reduced-fat peanut butter
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon gingerroot, grated
- 1⁄2 teaspoon curry powder
directions
- Whisk together all sauce ingredients in the slow cooker.
- Place chicken thighs over sauce; turn pieces to coat both sides.
- Cover and cook on low heat for 5 - 6 hours or high heat setting for 2-1/2 - 3 hours.
- Note: If preparing for the freezer, combine the chicken with the sauce in a zip lock bag. Lay the chicken thighs flat and freeze on a cookie sheet. For a quick thaw, remove the thighs and place in a sink of tepid water for 20 - 30 minutes.
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Reviews
-
This was a tasty and rich dish! I didn't have time to do it in the slow cooker so I just cooked it in a wok. Mixed all the ingredients as it says in the recipe, cooked the chicken first, steamed some broccoli, then combined it all in the wok. I also used chicken breast as that was all I had. Might cut back a little bit on the peanut butter next time. Served on basmati rice. Delicious!
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This was a fine super. I was happy with the way the salsa and peanut butter played off of each other I did sprinkle a little Tony Chachere's Creole Seasoning on top of the chicken before adding to the mix. I took the leftovers and put it on warm tortilla's the next day for lunch with Ramen noddles. IT WAS AWSOME! Thanks I'll make it again
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