These are very good. I notice that the last batch I made, which I baked a minute or so less than called for, were moister. They were also a little more fragile and harder to handle. But I would recommend underbaking a minute or so for a moister cookie. My family really liked them.
These cookies were easy to make but we found them just a little dry which I suspect might have been something I did when making them ( I am guilty of not always measuring accurately). Very good tasting and the marshmallow makes for a surprise when you bite into them. I will definately try these again, taking more care with the amounts of ingrediants.