Prep 15 mins
Cook 10 mins
I have not tried this recipe. I got this recipe from Pinching Your Pennies.
- 18 1⁄4 ounces chocolate cake mix
- 2 eggs
- 1⁄3 cup oil
- Andes mints candies
- Mix chocolate cake mix with eggs and oil.
- Wrap a ball of dough around an Andes Mint.
- Bake about 10 minutes until edges are starting to turn golden. Place on rack to cool.