Total Time
25mins
Prep 15 mins
Cook 10 mins

I have not tried this recipe. I got this recipe from Pinching Your Pennies.

Ingredients Nutrition

  • 18 14 ounces chocolate cake mix
  • 2 eggs
  • 13 cup oil
  • Andes mints candies

Directions

  1. Mix chocolate cake mix with eggs and oil.
  2. Wrap a ball of dough around an Andes Mint.
  3. Bake about 10 minutes until edges are starting to turn golden. Place on rack to cool.

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