Total Time
30mins
Prep 15 mins
Cook 15 mins

These little tidbits are wonderful! They look awesome too! Found them on Martha Stewart site.

Ingredients Nutrition

Directions

  1. COOKIES:.
  2. Preheat oven to 375°.
  3. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  4. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes.
  5. Add egg, milk, and vanilla, and beat until well combined.
  6. Add reserved flour mixture; mix on low speed until combined.
  7. Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart.
  8. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
  9. CHOCOLATE FROSTING FOR SURPRISE COOKIES:.
  10. Place confectioner's sugar in a medium bowl.
  11. Whisk in butter and cocoa powder.
  12. Add milk and vanilla, and whisk until well combined.
  13. BACK TO COOKIES AGAIN:.
  14. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly.
  15. Return to oven, and continue baking until marshmallows begins to melt, 2 to 2 1/2 minutes.
  16. Transfer cookies to a wire rack to cool completely before frosting.
  17. Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a