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    You are in: Home / Recipes / Surprise Carrot Cake Recipe
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    Surprise Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Andrea's Note:

    Spicy carrot cake with pineapple and pecans mixed in and a cream cheese frosting.

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    Ingredients:

    Serves: 12

    Yield:

    two lay ...

    Units: US | Metric

    Cake

    Cream Cheese Frosting

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease and flour 2 9-inch round cake pans.
    3. 3
      Beat together all ingredients except carrots, pecans and frosting ingredients (of course!) on low speed until mixed.
    4. 4
      Increase speed to medium and beat for another 3 minutes.
    5. 5
      Stir in carrots and pecans and then pour into pans.
    6. 6
      Bake for 30 to 25 minutes, until done.
    7. 7
      Cool for 10 minutes and then remove from pans to cool completely on wire rack.
    8. 8
      For frosting: Beat butter and cream cheese in medium bowl on medium spped until smooth.
    9. 9
      Gradually beat in powdered sugar, vanilla and salt until frosting is smooth and right consistency to spread on cake.
    10. 10
      Frost between layers and top, leaving sides bare.

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    Nutritional Facts for Surprise Carrot Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 127
    27%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 69.7 mg
    23%
    Sodium 424.6 mg
    17%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 2.1 g
    8%
    Sugars 54.0 g
    216%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    mayonnaise

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