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    You are in: Home / Recipes / Surmjolksbrod (Buttermilk Bread) Recipe
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    Surmjolksbrod (Buttermilk Bread)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chocolatl's Note:

    Adapted from Breads of the World. Posted for ZWT6. Best if made a day ahead of serving.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Sift flours, baking soda and baking powder together.
    3. 3
      Add salt, fennel, anise and cumin.
    4. 4
      Stir in syrup and buttermilk, stirring until well blended.
    5. 5
      Pour into a greased 9" cake pan.
    6. 6
      Bake 1 hour, or until top is browned and cake tester comes out clean.
    7. 7
      Remove from pan, wrap in a towel, and cool.

    Ratings & Reviews:

    • on May 04, 2011

      55

      I loved this !!! Adding the buttermilk really added flavor to this.. Hardly make homemade bread, but was this something special. Perfect as to softness, flavor, and texture, as this is a real treasure of a recipe. Made for your win in TIC - TAC- TOE..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Surmjolksbrod (Buttermilk Bread)

    Serving Size: 1 (1195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2506.5
     
    Calories from Fat 110
    40%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 19.6 mg
    6%
    Sodium 9738.9 mg
    405%
    Total Carbohydrate 533.4 g
    177%
    Dietary Fiber 44.0 g
    176%
    Sugars 56.7 g
    226%
    Protein 76.2 g
    152%

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