Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Surin's Coconut Soup Recipe
    Lost? Site Map

    Surin's Coconut Soup

    Surin's Coconut Soup. Photo by Slenert1

    1/1 Photo of Surin's Coconut Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sayster's Note:

    Surin, a Thai restaurant with 3 locations in Alabama, makes this really really good coconut soup. I found a recipe on Yahoo! answers in response to someone's inquiry about the soup. Give it a whirl!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large stockpot or Dutch oven over medium heat. Add the lemon grass, ginger, and garlic and cook, stirring constantly, until aromatic, 30 to 60 seconds. Add the curry paste and cook, stirring constantly, for 30 seconds.
    2. 2
      Add 1/2 cup chicken stock to the pot and stir to dissolve the curry paste. Add the remaining stock, fish sauce, and sugar and bring to a boil over medium-high heat. Reduce the heat to low, partially cover, and simmer to blend flavors, about 20 minutes.
    3. 3
      Stir in the coconut milk, chicken, mushrooms, and lime juice. Bring back to a simmer and cook until the stock is hot and the chicken is no longer pink, about 5 minutes. Taste for seasoning and add salt if desired. Serve immediately, garnishing each bowl with cilantro and scallions.
    4. 4
      VARIATION: THAI SHRIMP AND COCONUT SOUP. Substitute 1/4 pound peeled and deveined medium shrimp for the chicken in step 3.

    Ratings & Reviews:

    • on March 20, 2012

      Delicious! I have cooked this recipe several times and I can't wait to try it with fresh lemongrass, as I could only find the tube of mashed lemongrass. I varied the amount of Thai Red Curry paste and found that 3 level Tablespoons (not teaspoons) is just right for me. My favorite addition is to add rice sticks (soaked for 15 minute in water) near the end of cooking and cook until they are just softened. It's better with noodles! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      55

      This recipe is awesome!!!! I usually have to go to Surin to get the soup but now I can make it at home :) I was a little unsure of the ingredients at first but it tasted amazing! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      45

      This was a fantastic, flavorful soup and this recipe is definitely a 'keeper'! I used cooked diced chicken, the greater amount of curry paste and fresh regular white mushrooms that I had on hand (they were sauted w/ the garlic). DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Surin's Coconut Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.0
     
    Calories from Fat 239
    67%
    Total Fat 26.5 g
    40%
    Saturated Fat 19.7 g
    98%
    Cholesterol 32.6 mg
    10%
    Sodium 1056.2 mg
    44%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.8 g
    19%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    Thai red curry paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites