1 Review

This is certainly very tasty! I made one half of the recipe, using regular mayo, crabmeat and the rest of the ingredients as listed. My nonfat yogurt was very loose, so I think this affected the consistency of the spread, even after chilling overnight. Mine stayed a little soft, but did not affect the taste. I really admire people that can roll these type of recipes into a round roll! LOL! You could successfully double or triple this recipe for appetizers. This is not a "daintly" flavored appetizer! The spices and other ingredients meld and are heartily flavored. Next time, to tweak it to my personal taste, I would cut back a little on the dill and definitely try it with shrimp too! Very good! I will remember this one when making appetizers for parties or just a small get together! Thanks MysteryGirl!

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Bobtail January 11, 2006
Surf & Turf Spinach Roll Ups