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    You are in: Home / Recipes / Surf & Turf Spinach Roll Ups Recipe
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    Surf & Turf Spinach Roll Ups

    Surf & Turf Spinach Roll Ups. Photo by Bobtail

    1/1 Photo of Surf & Turf Spinach Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mysterygirl's Note:

    This is a different take on the usual spinach roll up appetizer. Very tasty. NOTE: Should your yogurt be loose or runny, drain for a couple of hours in a coffee filter set in a strainer to get rid of some of the excess moisture.

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    Units: US | Metric


    1. 1
      In a large bowl, combine mayonnaise and spices.
    2. 2
      Mix well.
    3. 3
      Stir in spinach until well blended.
    4. 4
      Add dried beef and crab meat.
    5. 5
      Divide evenly and spread over the 12 tortillas.
    6. 6
      Roll each tortilla up jelly-roll style.
    7. 7
      Wrap tighly with plastic wrap.
    8. 8
      Refrigerate overnight to allow the flavors to meld.
    9. 9
      To serve, slice each tortilla into 6 slices and arrange on a platter.

    Ratings & Reviews:

    • on January 11, 2006


      This is certainly very tasty! I made one half of the recipe, using regular mayo, crabmeat and the rest of the ingredients as listed. My nonfat yogurt was very loose, so I think this affected the consistency of the spread, even after chilling overnight. Mine stayed a little soft, but did not affect the taste. I really admire people that can roll these type of recipes into a round roll! LOL! You could successfully double or triple this recipe for appetizers. This is not a "daintly" flavored appetizer! The spices and other ingredients meld and are heartily flavored. Next time, to tweak it to my personal taste, I would cut back a little on the dill and definitely try it with shrimp too! Very good! I will remember this one when making appetizers for parties or just a small get together! Thanks MysteryGirl!

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    Nutritional Facts for Surf & Turf Spinach Roll Ups

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 57.9
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 1.0 mg
    Sodium 184.1 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    lemon & herb seasoning


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