Surf-n-Turf Tenderloins
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon onion (finely chopped)
- 1 clove garlic (crushed)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1⁄4 cup beef broth
- 12 whole shrimp (peeled, deveined, pre-cooked)
- 1 tablespoon fresh parsley (minced)
- 4 beef tenderloin steaks (2" thick)
directions
- In a large skillet, saute onion& garlic in 1 tablespoon each of olive oil& butter.
- Add broth, cook& stir 1 minute, then add parsley.
- Make a lengthwise slit 3/4 of the way through each steak& place 3 shrimp in each pocket.
- Add remaining oil& butter to the skillet& warm over medium heat.
- Add steaks and cook until meat reaches desired doneness (about 10 minutes for medium) turning once halfway through cooking time.
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RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.