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I really loved several things about this recipe. The use of ingredients is creative, unexpected, and just delicious. It's not the kind of dish you'd make often, but it's surprisingly easy for a special occasion dinner. The chutney and the dill sauce are out of this world good, and I thought the lamb and salmon made a nice contrast to each other in flavor as well as color and texture. I made mine with baby potatoes, which are also great with the dill sauce, and peas, which are also great with the chutney! Thanks for a couple of versatile recipes I know I'll use again and again.

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EmmyDuckie August 23, 2009
Surf and Turf With Dill Sauce and Onionberry Chutney