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    You are in: Home / Recipes / Surf and Turf With Dill Sauce and Onionberry Chutney Recipe
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    Surf and Turf With Dill Sauce and Onionberry Chutney

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    1 Total Reviews

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    • on August 23, 2009

      I really loved several things about this recipe. The use of ingredients is creative, unexpected, and just delicious. It's not the kind of dish you'd make often, but it's surprisingly easy for a special occasion dinner. The chutney and the dill sauce are out of this world good, and I thought the lamb and salmon made a nice contrast to each other in flavor as well as color and texture. I made mine with baby potatoes, which are also great with the dill sauce, and peas, which are also great with the chutney! Thanks for a couple of versatile recipes I know I'll use again and again.

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    Nutritional Facts for Surf and Turf With Dill Sauce and Onionberry Chutney

    Serving Size: 1 (423 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 920.9
     
    Calories from Fat 617
    67%
    Total Fat 68.6 g
    105%
    Saturated Fat 21.4 g
    107%
    Cholesterol 147.1 mg
    49%
    Sodium 790.8 mg
    32%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 20.5 g
    82%
    Protein 36.1 g
    72%

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