Loved these! Stuffed mushrooms are a popular item with my family anyhow, but we really enjoyed the spinachy, crabby, cheesy filling in these. I used some large baby bella mushrooms for this, and I doubled the recipe (except for the crab part, since I only had 1 pound of crabmeat). DH doesn't really care for the fake crabmeat stuff, so I opted for the real deal here. I got 24 very generously filled mushrooms from this, with only about one spoonful of filling left over. These were really good right out of the oven, but I found that I like them just as much cold out of the fridge the next day. Definitely a keeper for us, thanks for posting! Made for PAC Fall 2011
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account