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    You are in: Home / Recipes / Surf and Turf Stuffed Mushrooms Recipe
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    Surf and Turf Stuffed Mushrooms

    Surf and Turf Stuffed Mushrooms. Photo by BearsFanJeff

    1/2 Photos of Surf and Turf Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    BearsFanJeff's Note:

    Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.

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    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from mushrooms. Scoop out insides to form a shell.
    2. 2
      Thaw and drain spinach.
    3. 3
      In a medium bowl, mix spinach, red onions, garlic powder and olive oil.
    4. 4
      Add all four cheeses and bread crumbs. Mix until thoroughly combined.
    5. 5
      Tear crab meat into pieces. Gently fold crab into spinach and cheese mixture.
    6. 6
      Spoon into mushrooms and mound generously on top.
    7. 7
      Bake on a cookie sheet at 350 degrees for 20-25 minutes.
    8. 8
      Serve and enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 17, 2011

      55

      Loved these! Stuffed mushrooms are a popular item with my family anyhow, but we really enjoyed the spinachy, crabby, cheesy filling in these. I used some large baby bella mushrooms for this, and I doubled the recipe (except for the crab part, since I only had 1 pound of crabmeat). DH doesn't really care for the fake crabmeat stuff, so I opted for the real deal here. I got 24 very generously filled mushrooms from this, with only about one spoonful of filling left over. These were really good right out of the oven, but I found that I like them just as much cold out of the fridge the next day. Definitely a keeper for us, thanks for posting! Made for PAC Fall 2011

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    Nutritional Facts for Surf and Turf Stuffed Mushrooms

    Serving Size: 1 (1393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 140
    56%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 45.6 mg
    15%
    Sodium 980.1 mg
    40%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    mixed mushrooms

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