Surf and Turf Barbecue Skewers

READY IN: 40mins
Recipe by kimbearly

this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!

Top Review by Peter J

These were great and I'm sure Paul Hogan would love to chuck a few on the BBQ! I only used around 1/8 cup of olive oil, 1/4 cup seemed a bit much and it helped concentrate the rest of the flavours. I prepared the great tasting sauce in advance, popped into the fridge and microwaved for 20 seconds before serving.

Ingredients Nutrition


  1. Soak 4 bamboo skewers in water for 30 minutes.
  2. Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
  3. Preheat bbq to medium high.
  4. Thread 4 pieces steak and 3 prawns alternately onto skewers.
  5. BBQ 5-10 minutes till steak is done and prawns are just cooked.
  6. Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
  7. Serve with kebabs!

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