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    You are in: Home / Recipes / Surf and Turf, Asian Style Recipe
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    Surf and Turf, Asian Style

    Average Rating:

    2 Total Reviews

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    • on February 16, 2009

      Made this for Valentine dinner, wow was it good! I used filet mignon, and instead of chopping the shrimp, I added prawns to the sauce and topped the steak with it. Cooked the steak on the grill instead of the oven broiler. Also added a "real" crab cake to the dinner, served with asparagus, sauted mushrooms and parslied potatoes. Delicious special meal, thanks for posting. My Valentine loved it!!

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    • on June 28, 2007

      I used bay scallops for this dish instead of the shrimp, and omitted the scallions because no one will eat them. This smelled great while it was cooking. It is definitely a "must" to have all your little bowls of ingredients right beside you, because once this gets going, it goes quickly. I would also recommend using the Szechuan peppercorns instead of regular peppercorns if you can get them (I get mine from Penzey's); they add a nice little bite to the dish.

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    Nutritional Facts for Surf and Turf, Asian Style

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.8
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 1.5 g
    Cholesterol 65.1 mg
    Sodium 1001.2 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 11.2 g

    The following items or measurements are not included:

    filet mignon

    szechuan peppercorns


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