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    You are in: Home / Recipes / Sure Thing Pie Crust Recipe
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    Sure Thing Pie Crust

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 10, 2003

      I have never in my life made a pie, let alone a pie crust! So when I was told to bring pie to this Thanksgiving dinner I was nervous. I tried this pie crust and now I can sleep at night. It was easy and tasted godd and flakey. Although there is no baking info (a beginer needs that!) I was able to cross-reference a different recipe I had. Thanks for the "Sure Thing"

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 22, 2003

      I misplaced this same recipe. I couldn't recall how much shortening to use. I was so glad to find it. All my friends and family say that I make the best piecrust of anyone. I say, "It's all in a recipe." I also use this recipe for the best cobblers. For cobblers, I replace half the shortening with butter. Don't let the vinegar discourage you from trying this crust, it cooks out and you cannot taste it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 30, 2007

      I'm pie-challenged, and this looked like a bit of a Frankenstein by the time I got the top on! Somehow, in the baking process, it all melded together and looked quite respectable when it came out of the oven. It was so flaky and tender! I couldn't believe how good it tasted! This is a keeper! MizzNezz, thank you so much for sharing your wonderful recipe!

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    Nutritional Facts for Sure Thing Pie Crust

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2077.2
     
    Calories from Fat 1421
    68%
    Total Fat 157.8 g
    242%
    Saturated Fat 39.4 g
    197%
    Cholesterol 105.7 mg
    35%
    Sodium 1201.7 mg
    50%
    Total Carbohydrate 143.2 g
    47%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.7 g
    2%
    Protein 22.5 g
    45%
    Detailed Nutrition Values About Nutrition Info
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