Sure Fire, No Fire S'mores Paula Deen!

Total Time
Prep 5 mins
Cook 2 mins

Paula Deen, everyones favorite cook make these on her camping show and we love them! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Ingredients Nutrition


  1. Split graham cracker into 2 halves.
  2. On top of graham cracker squares place mini-marshmallows.
  3. Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.
  4. The heat from the marshmallow will melt the chocolate bar.
  5. Place other 1/2 of graham cracker on top.
  6. Press lightly to flatten marshmallows.
  7. These may be made ahead and wrapped in plastic wrap until ready to heat and eat.
Most Helpful

Hurray for indoor s'mores! I used my toaster oven broiler and set it at 350F and the marshmallows puffed up and toasted to a light golden brown. Gooey and yummy!

LainieBug March 21, 2009

These are great -- but definately have to keep an eye on them. Love being able to make them without a campfire. Sometimes just get a craving for these!! Very messy (which is a good thing!).

iewe October 13, 2008

We love s'mores, but never had made them indoors. Be careful though and watch closely as they burn quickly!! The first time had broiler on high, second time I had the broiler on low. The marshmallows got nice and gooey, but for some reason they still didn't melt the chocolate. This is a great way to make s'mores when the weather is not good for cooking out, but still prefer making the s'mores over a fire or bbq. Thanks for posting a great alternative to making s'mores.

diner524 August 13, 2007

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