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    You are in: Home / Recipes / Sur La Table Margarita Pie (Alcohol-Free) Recipe
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    Sur La Table Margarita Pie (Alcohol-Free)

    Sur La Table Margarita Pie (Alcohol-Free). Photo by DebS #2

    1/1 Photo of Sur La Table Margarita Pie (Alcohol-Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    D. Todd Miller's Note:

    This refreshing summer recipe comes from my local Sur La Table kitchen store. Note: By substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
    2. 2
      Pour mixture into unbaked graham cracker crust.
    3. 3
      Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.

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    Ratings & Reviews:

    • on November 09, 2008


      Oh yummy! I really enjoyed this so much more than the frozen Margarita Pies that I have had. Nice rich custard but not too heavy. I did have to bake mine an additional 5 minutes for mine to set but it was probably my oven. This one's a keeper!

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    Nutritional Facts for Sur La Table Margarita Pie (Alcohol-Free)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.2
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.8 g
    Cholesterol 116.8 mg
    Sodium 247.6 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 0.4 g
    Sugars 46.7 g
    Protein 7.6 g

    The following items or measurements are not included:

    margarita mix

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