Sur La Table Margarita Pie (Alcohol-Free)

READY IN: 25mins
DebS 2
Recipe by D. Todd Miller

This refreshing summer recipe comes from my local Sur La Table kitchen store. Note: By substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!

Top Review by DebS 2

Oh yummy! I really enjoyed this so much more than the frozen Margarita Pies that I have had. Nice rich custard but not too heavy. I did have to bake mine an additional 5 minutes for mine to set but it was probably my oven. This one's a keeper!

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
  2. Pour mixture into unbaked graham cracker crust.
  3. Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.

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