Supu Ya Kuku, Chicken Soup of Zanzibar
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
8 cups
ingredients
directions
- Sautee first 5 ingredients.
- Add remaining ingredients.
- Simmer gently for 1 hour or until meat is tender.
- Remove the fowl.
- Cut 1 cup of the meat in 1/2 inch cubes and add to the soup.
- Correct the seasonings to your taste.
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Reviews
-
I had to try this soup simply because of its name, which is so much fun to say. Because I had no cabbage, I thinly sliced some fresh spinach and added it to the soup bowls and poured the hot soup over it, which was enough to cook it. For our tastes, the amount of the added ingredients was not enough for this amount of broth. I would probably also add a bay leaf and some peppercorns next time to the water, to boost the flavor. So I cooked up more onion, celery and tomato and added it with additional chicken, and I would then rate this a 4 star. If you prefer a more minimalist soup, then you will really like this as is, but if you are like me and like just a little more stuff with your broth, be prepared to double the other ingredients.