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    You are in: Home / Recipes / Supu Ya Kuku, Chicken Soup of Zanzibar Recipe
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    Supu Ya Kuku, Chicken Soup of Zanzibar

    Average Rating:

    1 Total Reviews

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    • on January 18, 2012

      I had to try this soup simply because of its name, which is so much fun to say. Because I had no cabbage, I thinly sliced some fresh spinach and added it to the soup bowls and poured the hot soup over it, which was enough to cook it. For our tastes, the amount of the added ingredients was not enough for this amount of broth. I would probably also add a bay leaf and some peppercorns next time to the water, to boost the flavor. So I cooked up more onion, celery and tomato and added it with additional chicken, and I would then rate this a 4 star. If you prefer a more minimalist soup, then you will really like this as is, but if you are like me and like just a little more stuff with your broth, be prepared to double the other ingredients.

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    Nutritional Facts for Supu Ya Kuku, Chicken Soup of Zanzibar

    Serving Size: 1 (2206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 52
    88%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 354.1 mg
    14%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    fowl

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