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These are excellent and I will definitely make them again. I was a little concerned at the large amount of cinnamon in these but it wasn't over-powering at all. Nice to have recipes that are written for gluten free. Thanks for posting this!

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LARavenscroft August 18, 2011

Very nice tasting bars, these! I pretty much followed the recipe & loved the combo of flavors! Was especially pleased at it's gluten-free aspect, since I do have friends who really need this kind of recipe, & I don't mind accommodating them when I can! Definitely worth making again! Thanks for creating this wonderful recipe!

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Sydney Mike August 15, 2011

Great recipe- easy to make and tastes so good! Nobody would guess that these bars are gluten-free or that they would have zucchini as the secret ingredient. I was tempted to make a 1/2 quantity of this recipe, but so glad I made the full recipe :D Really enjoyed this recipe and I will be making this one again. Wishing you good luck in the Dining on A $ competition. Photo also to be posted

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**Jubes** August 15, 2011

Yes, delicious and gluten free. The recipe was reduced by half and baked in an 8x8 inch square pan. When cutting them I got 9 very nice servings for half the recipe. They were moist and delicious. Good luck in the contest.

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PaulaG August 15, 2011
Suprise Bars