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    You are in: Home / Recipes / Suprise Bars Recipe
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    Suprise Bars

    Suprise Bars. Photo by **Jubes**

    1/2 Photos of Suprise Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Robin Batterson's Note:

    I called these Suprise Bars because of the fact most people are surprised when they find out there is Zucchini in here and these are also Gluten Free! (Bet you can't eat just one!)

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream butter with brown sugar and honey. Add the eggs and then the vanilla. Mix well.
    3. 3
      Combine all the dry ingredients together in a bowl, stir into batter. Stir in the zucchini, coconut, walnuts and chocolate chips.
    4. 4
      Grease a 12 x 9 pan, pour in batter and bake 35 0 45 minutes.
    5. 5
      Cool and enjoy!

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    Ratings & Reviews:

    • on August 18, 2011


      These are excellent and I will definitely make them again. I was a little concerned at the large amount of cinnamon in these but it wasn't over-powering at all. Nice to have recipes that are written for gluten free. Thanks for posting this!

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    • on August 15, 2011


      Very nice tasting bars, these! I pretty much followed the recipe & loved the combo of flavors! Was especially pleased at it's gluten-free aspect, since I do have friends who really need this kind of recipe, & I don't mind accommodating them when I can! Definitely worth making again! Thanks for creating this wonderful recipe!

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    • on August 15, 2011


      Great recipe- easy to make and tastes so good! Nobody would guess that these bars are gluten-free or that they would have zucchini as the secret ingredient. I was tempted to make a 1/2 quantity of this recipe, but so glad I made the full recipe :D Really enjoyed this recipe and I will be making this one again. Wishing you good luck in the Dining on A $ competition. Photo also to be posted

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    Read All Reviews (4)


    Nutritional Facts for Suprise Bars

    Serving Size: 1 (1255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.8
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 18.6 g
    Cholesterol 86.0 mg
    Sodium 352.6 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.8 g
    Sugars 38.8 g
    Protein 4.6 g

    The following items or measurements are not included:

    Bob's Red Mill gluten-free all-purpose baking flour

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