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    You are in: Home / Recipes / Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts) Recipe
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    Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)

    Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts). Photo by TinyBubbles

    1/3 Photos of Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TinyBubbles's Note:

    Something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. I would serve with wild rice and a nice veg, maybe asparagus.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Butterfly the breasts, spread open, and pound to 1/2-inch thickness.Top each breast with slice ham and slice cheese, tucking in any protruding ends.
    2. 2
      Brush the edges of each breast with egg, fold in half and seal in the ham and cheese. (save remaining egg).
    3. 3
      Pat the outside of the chicken dry. Sprinkle with salt and pepper.
    4. 4
      Heat 2 Tbsp butter in skillet over med-high until the foam subsides. Meanwhile, brush more egg onto the seam of each breast. then dredge in flour, shaking off the excess.
    5. 5
      Saute chicken, turning once, until golden and cooked through, about 4 minutes each side. Remove from skillet, cover loosely with foil to keep warm.
    6. 6
      Add remaining Tbsp butter to skillet and saute mushrooms and shallot, stirring, for 1 minute. Add wine to deglaze the pan. And cook till reduced by half, about 1-2 minutes.
    7. 7
      Add tomatoes and cook, stirring occasionally, until they begin to soften, about 3-4 minutes. Add cream and simmer, stirring occasionallt, until reduced by half, about 6 minutes.
    8. 8
      Stir in any juices that have accumulated on the chicken plate, and season with salt and pepper.
    9. 9
      Serve chicken topped with sauce, garnish with chopped flat-leaf parsley, if desired.

    Ratings & Reviews:

    • on November 09, 2010

      55

      I forgot to fry them to make them pretty and brown and I used shredded colby jack cheese! That was all that I had on hand. These were so good! The chicken came out moist and the sauce was really very good and easy to make. I will be making these again soon. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      This is absolutely awesome, and like you said not very time consumming. Its had to get wild rice where I live, so I just used a saffron rice, and the asparagus like you suggested, it made a very lovely meal. Thanks you for the receipe I will be making this again thats for sure!!!.......

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.0
     
    Calories from Fat 484
    64%
    Total Fat 53.8 g
    82%
    Saturated Fat 28.5 g
    142%
    Cholesterol 275.8 mg
    91%
    Sodium 1421.9 mg
    59%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.6 g
    22%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    ham

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