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1/2 Photos of Supremely Easy Chocolate Mousse
Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 8