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Added January 31, 2006 | Recipe #154093
Showing 1-3 of 3
on June 18, 2007
This was good!!! I was worried because I'd never used mayo like that in a sauce, but it really worked. I did add about a tablespoon of dijon mustard to the cheese sauce and I thought that really pumped it up. The second time I layered no boil lasagne and it was fantastic! It was definitely a family pleaser. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 30, 2007
I followed this recipe exactly & loved it. It has a wonderful sauce that mixes well with the brocolli, turkey and rice. One minor point is that I agreed with the previous review that the rice was not quite as tender as usual but perhaps another 5 mins in the oven would take care of that. I will definately be making this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 10, 2006
This was great, and one of very, very few recipes that my entirely family liked! I made a couple of changes - I left out the broccoli and used thinly sliced chicken breats because I couldn't find uncooked turkey - and we really liked it that way. The sauce was especially good, and I love what the parmesan cheese brings to the flavor. The one small issue I had was that the rice didn't get as tender as I would have liked, but we didn't mind! Thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (329 g)
Servings Per Recipe: 6