Recipe by gwynn
Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes
Directions See How It's Made
- Cut about 1/3 of the strawberries in half.
- In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
- Cook, stirring occasionally, until sauce thickens, about 5 minutes.
- Remove from heat.
- In a blender, puree about 1/2 of sauce, then mix back into remainder.
- Store in refrigerator.