Supreme Sausage Casserole

READY IN: 1hr
Recipe by Recipe Junkie

A nice brunch treat! Preparation time does not include refrigeration time.

Top Review by Cookinggina

This got rave reviews from my family! As a weight watchers points follower, I opted for a few less points, but the troops said 5 stars! I did use cream of mushroom and cheddar cheese soup instead of the cream of chicken, but only because that was what I had. I think it would be great either way. Thanks so much for an excellent casserole recipe!

Ingredients Nutrition

Directions

  1. Brown and drain sausages.
  2. Cut into chunks.
  3. Trim crusts from bread and butter one side of each lightly.
  4. Layer half of the bread in a 9"x13" casserole.
  5. Sprinkle on 1 c shredded cheese and the sausage.
  6. Cover with remaining bread.
  7. Mix together eggs, milk, dry mustard and remaining 1/2 c cheese.
  8. Pour over bread and chill several hours or overnight.
  9. Bake at 350 for 45 minutes til knife comes out clean.
  10. During the last 10 minutes or so of baking, mix sauce ingredients together in sauce pan well and stir over med heat until warm.
  11. Sprinkle top of casserole with paprika.
  12. Serve with sauce.

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