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    You are in: Home / Recipes / Supreme Prawns Recipe
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    Supreme Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Potatosho's Note:

    Sweet mild spicy prawns, easy to prepare and goes well with rice

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    Units: US | Metric


    1. 1
      Shell prawns and slit prawns.
    2. 2
      mix all the sauces, vinegar and sherry in a bowl.
    3. 3
      Heat oil in skillet, fry ginger and garlic for 1 min and then put prawns in
    4. 4
      Pour in the mixture when prawn is almost cook.
    5. 5
      Garnish with some spring onions.

    Ratings & Reviews:

    • on July 15, 2008


      Fast and good! Served over rice pasta. Extended the sauce with 1/3 cup water, and used a 340 g bag of prawns. The amount of sauce worked out great with that amount of prawns. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008


      Yummy!! Really great, easy to make prawn dish. I used 1/4 cup ketchup, 1/4 cup sweet chili sauce, 2 tsp cider vinegar, and 2 tsps wine. Just to add a little extra sauce (we love sauce). I also left out the ginger (I didn't have any on hand). The sauce was amazing, I served it over rice with veggies on the side. I loved it just the way it was, DH thought it would have been better with some veggies added to the sauce. So next time I'm going to try that. :D :D Thanks for a great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Supreme Prawns

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.6 g
    Cholesterol 189.0 mg
    Sodium 1146.3 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.8 g
    Sugars 3.9 g
    Protein 21.0 g

    The following items or measurements are not included:


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