Supreme Prawns

READY IN: 15mins
Recipe by Potatosho

Sweet mild spicy prawns, easy to prepare and goes well with rice

Top Review by woodland hues

Fast and good! Served over rice pasta. Extended the sauce with 1/3 cup water, and used a 340 g bag of prawns. The amount of sauce worked out great with that amount of prawns. Thanks for posting.

Ingredients Nutrition


  1. Shell prawns and slit prawns.
  2. mix all the sauces, vinegar and sherry in a bowl.
  3. Heat oil in skillet, fry ginger and garlic for 1 min and then put prawns in
  4. Pour in the mixture when prawn is almost cook.
  5. Garnish with some spring onions.

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