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    You are in: Home / Recipes / Supreme Pasta Salad Recipe
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    Supreme Pasta Salad

    Supreme Pasta Salad. Photo by aHardDaysNight

    1/2 Photos of Supreme Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    aHardDaysNight's Note:

    An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

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    Units: US | Metric

    • 1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
    • 1/2 cup red onion, diced
    • 1/2 cup grape tomatoes
    • 1 cup seedless cucumber, diced
    • 1 cup green bell pepper, diced
    • 1 cup carrot, diced
    • 1/2 cup cheddar cheese, cubed OR
    • 1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
    • 1 cup salami, cubed OR
    • 1 cup pepperoni, cubed
    • 1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
    • 1/4 cup McCormick Salad Supreme Seasoning


    1. 1
      Mix salad dressing with seasoning.
    2. 2
      Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
    3. 3
      Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
    4. 4
      (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

    Ratings & Reviews:

    • on September 17, 2012


      A big bowl of this in the fridge equals a happy summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008


      This is a great recipe. It's almost like the one my neighbor used to make. She always added radishes, broccoli, cauliflower and black olives so I added these to this recipe. I always used a half a can of diced tomatoes in place of the cherry tomatoes since this is what I had on hand. I also added some smoked gouda cheese since I needed to use what I had left up. Made this to share with my friends at the lake. I am very sure everyone will love this cause I know I do :) Thank You for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Supreme Pasta Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 315.9
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 7.8 g
    Cholesterol 45.5 mg
    Sodium 905.4 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.5 g
    Sugars 3.9 g
    Protein 10.8 g

    The following items or measurements are not included:

    marinated fresh mozzarella balls in oil

    McCormick Salad Supreme Seasoning

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