Total keeper recipe. Thanks for sharing.
This one is a hard star assignment for me. I loved it as made by the directions using some shredded carrot that I had left from making a carrot salad earlier in the day. DH said that he "might give it 3" until he went and got a big spoonful of butter to add to his serving and saying after tasting "now this isn't bad". So there you have it, the marriage of the hedonist and the more health conscious cook. I split my 5 and his 3 for a 4. Loved the garlic and chicken. stock.
I was surprised at the creaminess of this potato dish. I added fresh ground black pepper & a tiny bit of salt, but otherwise followed the recipe. The garlic flavor was a plus. Thank you for sharing the recipe!
My DS is no fan of potatoes, so since he could eat solids, I have been making mash potatoes with carrots ( sometimes sweet potato and parsnip too) to get him to eat them.
I loved the idea of the chicken stock to " creamy" them up and a bit, and it worked so beautifully....definitely one to hang onto, as the entire family demolished the lot!!
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
Really nice spuds and creamy without all the fat, the whole family enjoyed them, thanks for posting!
I made half the recipe and omitted the garlic. I cooked the veggies in a steamer. We loved the taste and it's so healthy that way. Thanks Deb :) Made for Holiday tag
These were tastey made as directed. I did add a little chopped green onion tot he top and some salt and pepper, but otherwise made as is. I liked that you get your veggies and a potato side done in one dish! Made for Everyday Holiday.
Well I think I went into shock the DM ate a mash that was not loaded with cream and or cheese and was healthy, very much enjoyed thank you Debbwl, made for Everyday A Holiday.
This was easy to make and I really like the practicality of using
some of the cooking liquid to mash the vegetables. I threw in a
yam and a sweet potato for good measure. Went well with our
tofu main dish and steamed vegetables. Reviewed for Veg Tag September.
This was pretty good and although I know it was healthy, I'd like just a bit more flavour in there. I'd make this again and add in some horseradish and maybe a heap of chopped parsley but that's just a personal opinion.