Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Supreme Mashed Potatoes Recipe
    Lost? Site Map

    Supreme Mashed Potatoes

    Supreme Mashed Potatoes. Photo by Boomette

    1/5 Photos of Supreme Mashed Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Debbwl's Note:

    Another healthy recipe from the CA Department of Public Health.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
    2. 2
      Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
    3. 3
      Drain and keep 1 cup of the cooking liquid.
    4. 4
      Mash the potatoes and carrots with a hand masher.
    5. 5
      Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
    6. 6
      Slowly stir broth mixture into the mashed potatoes and carrots.
    7. 7
      If nacessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Server while hot.

    Ratings & Reviews:

    • on December 28, 2012


      This one is a hard star assignment for me. I loved it as made by the directions using some shredded carrot that I had left from making a carrot salad earlier in the day. DH said that he "might give it 3" until he went and got a big spoonful of butter to add to his serving and saying after tasting "now this isn't bad". So there you have it, the marriage of the hedonist and the more health conscious cook. I split my 5 and his 3 for a 4. Loved the garlic and chicken. stock.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011


      I was surprised at the creaminess of this potato dish. I added fresh ground black pepper & a tiny bit of salt, but otherwise followed the recipe. The garlic flavor was a plus. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011


      My DS is no fan of potatoes, so since he could eat solids, I have been making mash potatoes with carrots ( sometimes sweet potato and parsnip too) to get him to eat them.
      I loved the idea of the chicken stock to " creamy" them up and a bit, and it worked so beautifully....definitely one to hang onto, as the entire family demolished the lot!!
      Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Supreme Mashed Potatoes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 117.7
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.7 g
    Cholesterol 3.0 mg
    Sodium 31.5 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 3.2 g
    Sugars 1.7 g
    Protein 3.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites