These were great! The garlic flavor was not overpowering. I used about 3/4 cup butter, no milk and less than 1/2 cup sour cream. I used Yukon Gold potatoes and left the skins on 4 of them.
These were the best garlic mashed potatoes we've ever had! I made them on Easter and after everyone had seconds of everything else, they had thirds of these potatoes! They were super easy to make and I didn't even have to add any milk. I used fat-free sour cream and they were just right! Thanks for sharing! These will definitely be a regular in our house!
Delicious, the garlic flavor was perfect!
Very good mashed potatoes recipes, I used the lesser amount of butter and undersalted a little, so a little salt added at the table made it perfect. For some reason I haven't made mashed potatoes in years, because I have this idea in my mind that it's hard to make or takes a long time... that's really a myth... there's maybe 10-15 minutes hands on time. Thanks for a yummy recipe!
Easy. Delicious. Satisfying! thanks for a great recipe!
These potatoes were the perfect addition to our Valentine's meal! They were so rich and creamy - perfect with our prime rib! I did use skim milk, reduced fat sour cream and light butter, but you couldn't even tell! Thanks for the great recipe, JoAnn!
Great potatoes. Loved them with our Thanksgiving meal. I always put my potatoes through a ricer to make them smooth. The added ingred. made it even better.
My husband and I made this mashed potatoes just right now and it is hands-down, the best mashed potatoes we both have ever tasted! We used 8 Yukon Gold Potatoes with .50 to .75 cup of Smart Balance buttery spread and .25 to .33 cup of Smart Balance sour cream for a healthier touch.We are garlic lovers, so we put about 7-8 cloves of garlic. It is so rich and flavorful I just want to eat the whole darn thing! Thanks so much JoAnne for answering my questions and for publishing this AMAZING recipe!
WOW! I can't even tell you how many mashed potato recipes I've tried. I have now thrown them all out. This is a GREAT recipe - very easy to make and the best mashed potatoes I've ever had!