Supreme Cream Tuna on Toast

Be the first to review
READY IN: 20mins
Recipe by islestyle

A delightful, filling, fast and inexpensive dinner

Ingredients Nutrition

Directions

  1. In a large sauté pan over medium high heat, melt butter and add flour to make a roux.
  2. Lower heat and slowly add milk whisking constantly, to desired consistency.
  3. Add peas, tuna, salt, pepper, pepper flakes, lemon, stir until mixed and creamy.
  4. Add cream cheese, stir until melted.
  5. Add sliced eggs, gently fold into mixture and then reduce heat to simmer.
  6. Make buttered toast. Put two pieces of toast on each plate, and ladle tuna mixture on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a