Total Time
20mins
Prep 10 mins
Cook 10 mins

A delightful, filling, fast and inexpensive dinner

Ingredients Nutrition

Directions

  1. In a large sauté pan over medium high heat, melt butter and add flour to make a roux.
  2. Lower heat and slowly add milk whisking constantly, to desired consistency.
  3. Add peas, tuna, salt, pepper, pepper flakes, lemon, stir until mixed and creamy.
  4. Add cream cheese, stir until melted.
  5. Add sliced eggs, gently fold into mixture and then reduce heat to simmer.
  6. Make buttered toast. Put two pieces of toast on each plate, and ladle tuna mixture on top.

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