Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is not low-fat, as you can see, but it is delicious. The sauce is wonderful over mashed potatoes or rice.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Layer dried beef slices over the bottom of a 9x9 baking pan.
  3. Lay chicken breasts over the beef slices.
  4. Arrange the strips of bacon over the chicken, making sure to cover the chicken completely.
  5. Bake for 30 minutes.
  6. Meanwhile, mix the cream of mushroom soup and the sour cream together.
  7. Blend well.
  8. Pour the soup mixture over the top of the bacon, and spread to cover entirely.
  9. (There will be significant juices and fat in the pan- do not drain- the soup will combine with the juices to make the sauce).
  10. Return the pan to the oven and continue baking for another 30 minutes, or until the chicken is very tender and the sauce is browned on top.
  11. Cut into serving portions.

Reviews

(3)
Most Helpful

My family thought I was the bomb the night I made this, especially my 2 year old. The only thing I did different was slightly pre-cooked my bacon in the microwave and poured my drippings onto the bacon and raw chicken.

dawnbanks December 29, 2005

This dish is exceptional!!

abballmom September 20, 2005

DH and I really enjoyed this recipe! As Sheynath says it is not low-fat but I did use light sour cream and mushroom soup to lighten it up a little. I also halved the recipe since there were just the two of eating dinner. This would be a great recipe for company as it looks like you spent all day cooking it! I served it over rice with sauteed zucchini and carrots and a caesar salad. Thanks for posting!

Lvs2Cook November 18, 2004

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