Prep 0 mins
Cook 0 mins
- 2 lbs beef, Ground
- 1 1⁄2 ounces onion soup mix, 1 Envelope
- 1⁄2 cup breadcrumbs, Dry
- 1 cup sour cream
- 1⁄8 teaspoon pepper
- Mix all the ingredients together.
- Shape mixture into 8 patties, each about 3/4-inch thick.
- Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
This sounded good to us so I made them. However, I used 1/2 c quick oats in place of the bread crumbs and I added some medium hot diced green chilies to the mix. My hubby put a slice of pepper jack cheese on his as well. YUM! Thanks for sharing this! I will definitely make them again.
Sorry to say, we didn't really like this burger. It reminded me of burgers I use to get at college that had filling to make them go farther. Maybe without the breadcrumbs it would have tasted better, but not sure. Didn't seem to taste like sour cream and the the soup mix seemed to over power the burger. Sorry!
Moist burger. Nice flavor, next time I think I'll add a little dill. Melted provolone over top, which will not do next time-it didn't compliment the flavor of the burger. Thank You truebrit!