Suppli Al Telefono (Fried Rice & Cheese Balls)

"Foods of the World: The Cooking of Italy - Time life. Any other "soft cheese" will work well instead or mixed in with the mozzarella - consider if you wouldn't melt it to make a dip - don't put it in these. *note* suggested Risotto Recipes - Recipe #99860 or Recipe #32295."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Beat eggs in medium sized bowl.
  • aAdd risotto (be gentle don't mash up the rice).
  • Scoop 1 tablespoon of rice into your cupped hand OR keep in it that spoon and grab another tablespoon to get the other side.
  • Place one cube of cheese in the middle of the risotto.
  • Place another tablespoon of risotto on top of cheese and pat into a ball (OR put two spoons together and seal edges).
  • Roll ball in bread crumbs and place on a sheet of wax paper.
  • Repeat until mixture and cheese is gone.
  • Refrigerate for up to half an hour.
  • Preheat oven to 250°F.
  • Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.
  • Take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.

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Reviews

  1. Very nice recipe! They went over well at our picnic. Next time I'm only going to add 1 egg...a little too eggy for me. But other than that, these were delicious! I found the little mozzarella balls, that were marinated, and used those. I ended up getting about 12 Suppli's, that were a very nice size ball.
     
  2. These are wonderful I normally make them with tomato risotto(like my arancini recipe) but this time used yours as a base and the risotto was a wonderful lemon parmesan. A terrific comfort food
     
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