Suppertime Sausage Bake

READY IN: 1hr 5mins
Recipe by Lainey39

This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us, I usually halve this recipe and bake in a 9x9 baking dish.

Top Review by Lavender Lynn

Easy to do, great to eat -- similar to many other strata-type casseroles (which we love), comfort food suitable for breakfast or a relaxed supper. Stated time and temperature gave us a perfect result, slightly browned, firm and easy to cut into squares for serving. Made for Holiday Tag, Nov. 2008.

Ingredients Nutrition


  1. Preheat oven to 350º F; grease 13 x 9-inch baking dish.
  2. Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
  3. Add bread cubes, stirring gently to moisten bread.
  4. Pour mixture into baking dish.
  5. Bake for 45 minutes or until set.
  6. Serve warm.
  7. TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
  8. Substitute multi-grain bread for Italian or French bread.

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