Recipe by LAURIE
A different type of supper that the kids can "pick up and go with"! I like mine dipped in catsup or served with pizza sauce on the side and topped with a slice of mozzarella.
Top Review by Miss Annie
Well, now, this was a very good, light lunch to serve. We loved all of the gooey cheese and onion flavor. I used only the bottom of a loaf of Italian bread. Thanks for sharing this very good recipe, Laurie.
- 1 can evaporated milk
- 1 1⁄2 lbs ground beef
- 1⁄2 cup cracker crumb
- 1 egg
- 1⁄2 cup chopped onion
- 1 tablespoon mustard
- 1 cup shredded Velveeta cheese
- 4 -6 small Italian bread, loaves about or 1⁄2 loaf Italian bread, sliced lengthwise