Supper on a Bread Slice

READY IN: 1hr
Recipe by Hey Jude

This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.

Top Review by tarheelfan50

Wow..my mom passed away a few years ago and I inherited her recipe box but this recipe was not in it. She used to make this often while we were going up....thanks so much for posting! I will be making this tonight and am hoping MY kids love it as much as my brothers and I did!

Ingredients Nutrition

  • 2 cups grated cheese (American or cheddar)
  • 23 cup evaporated milk
  • 1 12 lbs extra lean ground beef
  • 12 cup coarse bread or 12 cup cracker crumb
  • 1 egg
  • 12 cup chopped onion
  • 12 cup chopped mushroom
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 loaf French bread, about 15 inches long (1 lb.)

Directions

  1. Heat oven to 350°.
  2. Mix all ingredients, except bread, in a large bowl.
  3. Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
  4. Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
  5. Bake until meat is cooked through and bread is crusty, about 35 minutes.

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