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1/1 Photo of Supper on a Bread Slice
This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.
Units: US | Metric
Serving Size: 1 (288 g)
Servings Per Recipe: 6