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    You are in: Home / Recipes / Supper on a Bread Slice Recipe
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    Supper on a Bread Slice

    1/1 Photo of Supper on a Bread Slice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Hey Jude's Note:

    This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.

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    Units: US | Metric

    • 2 cups grated cheese (American or cheddar)
    • 2/3 cup evaporated milk
    • 1 1/2 lbs extra lean ground beef
    • 1/2 cup coarse bread or 1/2 cup cracker crumb
    • 1 egg
    • 1/2 cup chopped onion
    • 1/2 cup chopped mushroom
    • 1 tablespoon mustard
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 loaf French bread, about 15 inches long (1 lb.)


    1. 1
      Heat oven to 350°.
    2. 2
      Mix all ingredients, except bread, in a large bowl.
    3. 3
      Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
    4. 4
      Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
    5. 5
      Bake until meat is cooked through and bread is crusty, about 35 minutes.

    Ratings & Reviews:

    • on January 15, 2004


      This is so good! It is easy to make and even my "picky" eaters liked it!! I prefer a few more spices however, and added also some A1 sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55 mom passed away a few years ago and I inherited her recipe box but this recipe was not in it. She used to make this often while we were going up....thanks so much for posting! I will be making this tonight and am hoping MY kids love it as much as my brothers and I did!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009


      My mom started making this back int the 60's. She used hamburger bun halves instead of the franch bread and froze them for use later. We often had them in our lunchbox (just like cold meatloaf sandwich). Still one of my favorites.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Supper on a Bread Slice

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 841.0
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 10.7 g
    Cholesterol 133.5 mg
    Sodium 1791.6 mg
    Total Carbohydrate 105.8 g
    Dietary Fiber 4.5 g
    Sugars 5.2 g
    Protein 55.4 g

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