Total Time
Prep 15 mins
Cook 20 mins

An easy, tasty dish for dinner or as an appetizer at a party.

Ingredients Nutrition


  1. Brown meat and onion; drain well.
  2. Add seasoned salt and cumin.
  3. Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
  4. Spread beans in a shallow baking dish (9x13); cover with meat mixture.
  5. Sprinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
  6. Pour taco sauce (or salsa) over cheese.
  7. Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
  8. Garnish as desired.
Most Helpful

Very similar to a favorite layered bean dip we often make, and we enjoyed it just as much. The layer of chips inside softens and blends into the casserole, so we found it appropriate to serve it with additional fresh chips to scoop, as well as avocado slices and sour cream.

Lavender Lynn April 14, 2014

Very addicting nachos! Topped with sour cream, sliced black olives and avocado dip (Avocado Dip). Served with additional chips for scooping. Made for Spring 2013 Pick A Chef.

LainieBug March 17, 2013