Supper in Foil

Derf's Note:

Pop it in the oven, and take a break, Easy, Delicious and no mess!! Add a few mushrooms or other veggies as you like.

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 3

• 1 ½ lbs chuck steaks , 1/2 inch thick,trimmed of fat
• 2 tablespoons water
• 1 (10 ½ ounce) can cream of mushroom soup
• 1 envelope onion soup mix
• 3 medium carrots , quartered
• 2 stalks celery , cut into 2 inch pieces
• 1 large jalapeno pepper , chopped
• 3 medium potatoes , peeled and quartered

Directions:

1. Place aluminum foil in baking pan.
2. Place meat on foil.
3. Stir together soups and water, spread on meat.
4. Top with veggies.
5. Fold foil over and seal securely.
6. Cook 1 1/2 hours in a 350f degree oven.

Reviews

[Barb Gertz]

This recipe is great,very easy to do,good to make when you are very busy. I didn't add the Jalapeno as My DH doesn't care for them.Thanks Dorothy for posting the recipe.

[keen5]

I have this same recipe from my 1973 Betty Crocker cookbook. The only difference is mine doesn't call for the Jalapeno pepper. We all thought this was a good recipe and the gravy is very tasty too.

[Queena Frye]

Rave reviews, Husband loved it, asked for this to be made more often. Simple I had my 13 year old son make it while I was at work. Wonderful flavor! I used baby carrots and they worked great. Make it, you'll love it!