We absolutely love this dish! It's quick, easy and the ingredients are ones I always have on hand. Thanks for sharing.
I made this for a hearty breakfast. The salsa I used (plus the Tabasco green pepper sauce) added a little too much heat, but it tasted delicious! I minced some cilantro and sprinkled it on the top. If I make it this spicy again, I'll want to add a dollop of sour cream. Otherwise, I'll chill it out and it'll be perfect! Very easy. Thanks!
This turned out very deliciously! We've made Huevos Rancheros before but never tried boiling the beans/salsa before and then sliding on the egg...We love it this way (and with cayenne pepper for even more spice), thanks for posting!
Great and easy recipe! Made these last night for dinner. Didn't follow the method of prep, we just fried our eggs and laid them on the top of tortillas with the bean mixture spread on them (we like our eggs fried hard). Great and easy idea, thanks for posting!
Deliciosa! This is an easy meal that we can use when we go to the lake. We often pick up parishables on our way there that we can pair with pantry items. Our children love "breakfast for supper". Easy, quick and wonderful flavor combinations. Thanks!