Total Time
12mins
Prep 2 mins
Cook 10 mins

The addition of black beans makes this a hearty dish for supper or anytime. This is nicely spiced, but not overly hot.

Ingredients Nutrition

Directions

  1. In a 10 inch skillet, mix black beans, salsa and water.
  2. Heat to boiling over high heat, stirring often.
  3. Break eggs one at a time and slip gently into skillet on top of the bean mixture.
  4. Reduce heat to medium-low; cover skillet and simmer 5 minutes or until egg whites are firm and yolks are cooked to desired firmness.
  5. Sprinkle cheese on top of eggs and serve with warm flour tortillas.
Most Helpful

5 5

We absolutely love this dish! It's quick, easy and the ingredients are ones I always have on hand. Thanks for sharing.

5 5

I made this for a hearty breakfast. The salsa I used (plus the Tabasco green pepper sauce) added a little too much heat, but it tasted delicious! I minced some cilantro and sprinkled it on the top. If I make it this spicy again, I'll want to add a dollop of sour cream. Otherwise, I'll chill it out and it'll be perfect! Very easy. Thanks!

5 5

This turned out very deliciously! We've made Huevos Rancheros before but never tried boiling the beans/salsa before and then sliding on the egg...We love it this way (and with cayenne pepper for even more spice), thanks for posting!