Supper Huevos Rancheros

READY IN: 12mins
Recipe by Ginny Sue

The addition of black beans makes this a hearty dish for supper or anytime. This is nicely spiced, but not overly hot.

Top Review by Chef Lola P.

We absolutely love this dish! It's quick, easy and the ingredients are ones I always have on hand. Thanks for sharing.

Ingredients Nutrition


  1. In a 10 inch skillet, mix black beans, salsa and water.
  2. Heat to boiling over high heat, stirring often.
  3. Break eggs one at a time and slip gently into skillet on top of the bean mixture.
  4. Reduce heat to medium-low; cover skillet and simmer 5 minutes or until egg whites are firm and yolks are cooked to desired firmness.
  5. Sprinkle cheese on top of eggs and serve with warm flour tortillas.

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