Supper Easy Turkey Stroganoff

Submitted by pickles83

"This is so easy and inexpensive to make its crazy! My best friend showed me this recipe years ago when we were poor college kids, and it's stayed a favorite. Great for feeding large groups very fast! Leftovers are awesome for lunch the next day also:)"

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 4-6 Depending on pasta
• Serves: 4-6

ingredients

• 1 medium onion, diced
• 1 lb lean ground turkey
• 1 dash Worcestershire sauce
• 1 pinch cayenne pepper
• 1 tablespoon ground black pepper
• 1 teaspoon roasted garlic (optional)
• 10 fluid ounces condensed mushroom soup
• 250 ml sour cream
• 1⁄4 cup milk
• salt
• 3 tablespoons oil
• 1 (400 g) package rotini pasta or (400 g) package farfarelle pasta

directions

1. In a large pot boil 4 litres of water and salt for the pasta. Cook until desired tenderness is reached, drain and set aside.
2. In a large skillet heat oil on medium and add onion. Cook onion until it starts to sweat (approx 2-3 minutes). Add in ground turkey, Worcestershire, pepper, cayenne and garlic-cook till brown.
3. Add can of mushroom soup to skillet and stir. Pour 1/4 cup milk into the soup can to get the excess from the sides- stir into skillet. Slowly add in the sour cream, stirring the whole time.
4. Turn sauce down to low and let simmer 3-5 minutes, until thick.
5. Stir in pot of pasta, serve, sit back and enjoy!

Reviews

[m_d_geist]

Our family loves this recipe the only thing I added was mushrooms.

 

[mlich1985]

This was really good. I don't like turkey, much less ground turkey, but with the cayenne and worcestershire sauce, it hid that "turkey" taste. I didn't measure anything. I used more than a pinch of cayenne, more worcestershire sauce and I used dehydrated onions and refrigerated minced garlic.