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    You are in: Home / Recipes / Supper Recipe
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    Supper

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on June 24, 2002

      This comes out incredible! It is the way I prepare London Broil. The meat literally falls apart and the sauce/gravy is awesome. It is great served with buttered egg noodles. The only difference in my recipe is I only use Cream of Mushroom soup, not the Golden Mushroom. My mom made this a lot when I was growing up and she passed the recipe on to me. Now my family loves it as well...I just don't tell the kids there is mushroom soup in it!

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    • on May 07, 2003

      Laudee, This is a wonderful recipe,I have been making roast and steak this way for many years,it is one of the best tasting meat recipes ever!!! I have always made it with one can of regular mushroom soup,but tried it with both and it was great. Very Good recipe. Darlene Summers

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    • on April 20, 2007

      A great, easy recipe! I prepared it then popped it into the oven to cook while I was on the treadmill and the wonderful aromas filled the house. Only change I made was to add a couple cups of halved fresh mushrooms. I served it with whole wheat couscous and the results were so delicious. Happily, I have enough for lunch today! Thanks for an excellent recipe!

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    • on April 07, 2007

      this is how we make our beef stroganauff, very nice taste try adding some sour cream in with the soups

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    • on May 22, 2006

      Good and easy! I threw this in the crockpot before work and let it cook all day. Served it over rice and everybody loved it. I think next time I'll add some sliced onions just because we like them.

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    • on May 12, 2006

      We loved this! You didn't say wither to cover the dish in the oven or not, but I did, glad I did because husband worked late. I had it in the oven for 4 hours! It was sooo tender of course it was hard to get out. Who's complaining? ha! I did add an envelope of brown gravy mix to it halfway through to thicken the juices, it worked wonderfully. Did make mashed potatoes to go with it after reading a couple of reviews, that was divine with the gravy. Thanx for an easy great recipe.

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    • on September 29, 2005

      I made this last night and it was yummy....i made with mashed potatoes!! This was easy to make and like I said, tasted great....Next time I will make it in the crockpot...:)

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    • on September 27, 2005

      Simple as simple gets, flavorable, do wish I made mashed potatoes though, alot of gravy was wasted in the crockpot. Thank You LAU=^..^=DEE-

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    • on March 12, 2005

      Great to come home to after a hard day of work. Steak was very tender & gravy was excellent over mashed potatoes. Only problem-no leftovers because I didn't use enough steak! I'll know better next time.

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    • on June 07, 2004

      Laudee, your "Supper" was just wonderful! I made mine with top sirloin, I did not have any Golden Cream of Mushroom soup, so I used two cans of the regular Cream of Mushroom soup, I also used 1/2 cup evaporated milk, and 1 cup water, I did add in a small fresh sliced onion, and used about 1 Tbsp minced garlic and freshly ground black pepper, I baked mine in the oven, and it took a little over 2 hours before the beef was tender....wonderful taste, the beef just melted in your mouth!...we had my Dijon Honey potatoes to go along with it...thanks so much Laudee for posting, this was delicious!...KC :)

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    • on March 08, 2004

      Great recipe, Laudee! I used the crockpot for this, cooking it for about 8 hours on low. The only change I made was to double up on the garlic ! What a delicious supper! The steak was fork tender and the gravy was great over mashed potatoes. With some steamed broccoli, this was an easy tasty "supper". Thanks for sharing, Laudee!

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    • on January 11, 2004

      This was very good although a bit salty for me. I used a small round steak and made it in a crockpot. The meat was very lean so I left it in the crockpot +8 hrs. after testing the meat at 6hrs (it was still sort of hard at this point). This made a lot of tasty "gravy" so to reduce the saltiness, I added a couple of peeled diced (.5-.75 inch cubes) potatoes during the last part of cooking. I served this on top of cooked egg noodles. A nice dish for a cold day!

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    • on October 07, 2003

      This was terrific, MIzLaudee...! The steak was fork tender, and there was plenty of heavenly gravy. I added some fresh mushrooms over the steaks then added the soup mixture. Covered and baked for 2 hours. The aroma was irresistible. We enjoyed this homestyle dish and loved each bite. Thanks for sharing your "supper" with us!

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    • on June 25, 2003

      Laudee, Laudee, I just love having my supper ready for me when I come home, or if I'm on night shift, when I wake up. Although it's not at all necessary, I like to flour and brown my meat in a little oil before adding it to the crock pot.Sometimes I add a sliced onion, if I can sneak it in before DD sees me. Adds a little something to the gravy, which I may say there is plenty of for the mashed potatoes!!!! Thanks Laudee!

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    • on May 19, 2003

      Cooked this on Sunday in the crockpot on low for 8 hrs and it was great! I only used one can of water and I think it was too much because the gravy was thin but I threw in some cornstarch and that fixed that. I ended up shredding the beef and mixing it in with the gravy and served it on top of some fried red potatoes seasoned with onions, butter and green peppers with a side of broccoli. My husband said it was definetly 5 star quality. Brought some leftovers for lunch and I can't wait to dig in. Thanks for a super easy recipe I'll be making from now on.

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    • on April 28, 2003

      Very easy to make & excellent flavor. I put it in the crock pot & had this for Sunday dinner with mashed potatoes, a green salad & iced tea. The only thing I did differently was that I used Lipton's Beefy Onion soup mix, and also added some fresh ground pepper. The round steak came out tender, but I may try a different cut next time. Thanks for posting, Laudee! -M :-)

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    • on April 06, 2003

      Very yummy. I used one can of condensed mushroom soup and one can of water. I also upped the minced garlic to 5 cloves. It took longer than 2 hours to cook in the oven, but I think it's my oven's fault- its ready to conk out! Anyway, I served the "Supper" with whipped roasted garlic mashed potatoes with some homemade chicken soup to start. Very hearty. Thanks Laudee.

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    • on March 29, 2003

      I doubled the recipe, and had lots of gravy for the mashed tators. this is very good LC and by far a keeper..

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    • on March 06, 2003

      This really turns out nice. Meat is fork tender and the flavor is great! I used bone-in elk steaks, about 1 inch thick. I followed the recipe as posted and the gravy was SO good. I made it in the crockpot and put carrot and potato chunks in before adding the meat. Thanks for a "super" Supper Laudee!!

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    • on January 31, 2003

      I really enjoyed making this dinner. We doubled the meat and had lots of gravy. Mashed Potatoes and Garlic Green Beans we had a wonderful meal. Thank You for another easy meal to make. You need to list this in easy to make.

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    Nutritional Facts for Supper

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 68
    45%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 1857.5 mg
    77%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.7 g
    19%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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