Supersonic Caesar Salad Dressing
"From Everyday with Rachael Ray. I subbed anchovy paste for the anchovies."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 canned anchovy fillets
- 1 garlic clove
- 2 tablespoons lemon juice
- 2 tablespoons chicken broth or 2 tablespoons water
- 1 tablespoon Dijon mustard
- 1⁄2 cup mayonnaise
- 1⁄4 cup parmesan cheese (grated)
- 1⁄2 cup extra virgin olive oil
- salt and pepper
directions
- Using a food processor mix anchovies, garlic,lemon juice,chicken brothe and mustard into a paste.
- Add the mayonnaise and parmesan.
- With the machine on, slowly pour in the olive oil.
- Season with salt and pepper.
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Reviews
-
This was very good - turned out nice and creamy. I used it in a Chicken Caesar Pasta Recipe but next time look forward to using it for Caesar Salad. Thanks for sharing!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
