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Made this hot chocolate for a treat. We all loved the addition of the coconut cream however; everyone felt the hot chocolate itself was a little too rich. I did not realize that my daughter had used the rest of the marshmallows yesterday in a dessert crepe recipe she created, so we topped our hot chocolate with a tiny dollop of almond flavored whipped cream...making sort of like an "Almond Joy" in a mug. Made and reviewed for the 49th AUS/NZ Recipe Swap.

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Chef Buggsy Mate February 05, 2011
Superrich Hot Chocolate With Coconut Cream