Superrich Hot Chocolate With Coconut Cream

Total Time
20mins
Prep 10 mins
Cook 10 mins

Rich, hot, sweet, and yummy-- adapted from Food & Wine magazine. Lachlan Mackinnon-Patterson created this ultrarich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm. In a medium saucepan, combine the cream and whole milk and bring to a simmer.
  2. Add the chocolate chips and remove from the heat.
  3. Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
  4. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
  5. Garnish with the marshmallows and serve.
Most Helpful

4 5

Made this hot chocolate for a treat. We all loved the addition of the coconut cream however; everyone felt the hot chocolate itself was a little too rich. I did not realize that my daughter had used the rest of the marshmallows yesterday in a dessert crepe recipe she created, so we topped our hot chocolate with a tiny dollop of almond flavored whipped cream...making sort of like an "Almond Joy" in a mug. Made and reviewed for the 49th AUS/NZ Recipe Swap.