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Rich, hot, sweet, and yummy-- adapted from Food & Wine magazine. Lachlan Mackinnon-Patterson created this ultrarich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 8
The following items or measurements are not included:
bittersweet chocolate chips