Superpower Loaf

"Filled with more stuff than a thrift store, this dense, slightly sweet whole-grain quickbread is low in added fat and incorporates the goodness of chia, tofu, flax, fruit, veggies and good ol' Californian walnuts!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
photo by YummySmellsca photo by YummySmellsca
Ready In:
1hr 40mins
Ingredients:
19
Yields:
1 9x5" loaf
Serves:
10
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ingredients

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directions

  • Preheat oven to 350F, grease a 9x5" pan.
  • Shred one of the zucchini and set aside.
  • In a food processor, puree the second zucchini, tofu, banana, brown sugar, stevia, oil, vanilla and salt until smooth.
  • Add the cocoa and puree inches.
  • Add the flours, chia, flax, baking powder, baking soda, and nutmeg, and run the machine just to combine.
  • Pulse in the shredded zucchini, walnuts, chocolate chips and cherries.
  • Spread evenly in the pan.
  • Bake for 45 minutes on the middle rack, then move to the bottom rack and bake a further 20-25 minutes, until tests done.
  • Cool in the pan for 40 minutes before turning out.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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